Baked Chicken Drumsticks
Apr 20, · Add drumsticks and toss to coat. Refrigerate and let marinate at least 30 minutes and up to overnight. Preheat oven to °. Place chicken on a 5/5(15). Preheat the oven to degrees and bake the chicken drumsticks for about minutes, turning them over after about 30 minutes. You’ll know they are done when the meat is no longer pink at the bone and the juices are clear. A meat thermometer inserted near the bone should register degrees.
This is the how to build a backyard shed and best way to make great baked chicken. Thoroughly pat the chicken pieces dry with paper towels, then coat them with oil and season generously with salt and pepper. We like to add a little fresh chopped rosemary as well, but you can substitute fresh thyme or oregano. Bake the chicken on a wire rack on an aluminum-foil-lined sheet pan so that hot air can circulate, creating crispy skin on all sides of the chicken.
Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl. Sprinkle salt mixture over chicken legs, and toss to coat. Line a half-sheet pan with aluminum foil, and spray with cooking spray. Set a wire rack chicen prepared pan. Arrange chicken legs in a single layer on wire rack. Let chicken stand 5 minutes. Serve warm. Love it! Quick and simple to make when you don't have a whole lot of time.
Husband approval. This recipe goes under my To Go Recipes file. All Rights Reserved. Oven-Baked Chicken Drumsticks. Rating: 5 stars 1 — Couldn't eat it 2 — Didn't like it 3 — It was OK 4 — Liked it 5 — Loved it 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0.
Read Reviews Add Reviews. By Southern Living. Pin Print ellipsis More. Gallery Oven-Baked Chicken Drumsticks. Chickej Antonis Achilleos. Recipe Summary active:. Reviews 1. Sort by: Newest. Newest Oldest. Lucinda Lai. Rating: 5 stars. More Reviews. Review this recipe. What did drumstticks think about this recipe?
Did you make any changes or notes? Cancel Submit. Reviews: Most Helpful. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe what major is good for me personal consumption.
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Seasoning Frozen Chicken
2 days ago · Prep Oven, Chicken & Pan: Preheat your oven to °F. Take the chicken pieces out of the fridge about 20 minutes before you’re ready to cook, so that they can lose some of the chill. Lightly grease a baking sheet or a baking dish with cooking spray and set aside. Season Chicken: Using paper towels, pat the chicken dry. Spritz with cooking. Place the drumsticks evenly on the tinfoil-covered pan. Step 9 Insert the drumsticks on to the top rack of the oven. Cook for five minutes. 4 hours ago · To roast a 3- to 4-pound ( to kg) chicken, heat your oven to °F (°C). Check the chicken's cavity for any bag of neck bones and giblets that might be hanging out in there, removing it.
Baked chicken legs are so simple to make and likewise delicious to eat. You can throw on a small or large amount of any spices that you like. They make a good, quick dinner for the family, along with some hot veggies or a green salad and you have a well-balanced, nutritious meal that your family will love.
Everyone in our house prefers dark meat, and so, therefore, fights over the drumsticks when we make a whole chicken. We wish that every chicken we buy should have a few more drumsticks! Chicken legs are very inexpensive to buy but at the same time pack a lot of flavors. Chicken drumsticks are considered dark meat. They are the bottom half of the entire leg, which consists of the drumstick and the thigh.
The dark meat of the chicken is softer, juicier meat that has more flavor than white meat, which makes it a favorite of many. Chicken drumsticks are inexpensive to buy which makes them a good choice for your budget, and they cook quickly, which makes them a favorite weeknight meal that you can make in so many yummy, yet different ways.
The best chicken leg recipes are the ones that add some spices or sauces to them but at the same time, you can still taste the yummy, juicy flavor of the chicken itself. When you bake the chicken legs in the oven, the skin gets real crispy which is an added plus. When we bake chicken drumsticks, we cook them with the skin on.
By leaving the skin on you get a couple of benefits. In my opinion, it is best to bake your chicken drumsticks at a high temperature so that they will bake quickly and will also get nice and crispy. We recommend baking them at degrees for about 25 minutes. The time and temperature could vary slightly depending on how hot your oven runs. Here is a chart that will help you:. These cooking times and temperatures are just averages and will depend on your oven, and the size of the chicken legs.
Cooking chicken legs to the right temperature is crucial to avoid getting salmonella bacteria poisoning. Undercooked chicken for instance poses health risks because of salmonella bacteria, causing food poisoning. In order for chicken to be considered safe to eat, it needs to be cooked to degrees. When we cook meat it is necessary to use a thermometer to make sure that the meat does not overcook or undercook.
You want it to reach degrees for the correct doneness. To avoid potential contaminants due to undercooking it, use a thermometer. Insert the thermometer into the thickest part of the biggest drumstick , without touching the bone, and that way if one is done then they are done.
Pink chicken is safe to eat if the chicken reached the right temperature with the thermometer. If you get a temperature of degrees or more in the thickest part of the chicken but the drumstick is a little pink, it is safe to eat. When your oven roasted chicken legs are done cooking, let them rest for about 5 minutes. It is usually a good idea to let the meat rest before cutting into it so that the juices have time to absorb into the meat instead of running out.
The most accurate way to see if the drumsticks are done is of course to use a thermometer. The juices that come out should run clear and not bloody looking.
Chicken will dry out if you overcook it, so the best thing to do when baking chicken legs is to set the timer for the appropriate time and then check it for doneness with a thermometer and bring it up to degrees. This will take approximately 30 minutes. Crispy skin is a must when making baked chicken legs. After all, who likes limp, chicken skin? There are so many things that you can serve with your roasted chicken legs.
Here are just a few ideas:. When making the chicken drumstick recipe, you can flavor them in so many different ways, and here are a few ideas:. It is not recommended to wash your chicken, because when you do the chicken germs splash in your sink and on the counters, which is counterproductive. You do not have to turn chicken legs in the oven when making them. You should bake them on a rack so that they are elevated up off the pan. The air will circulate underneath the chicken legs which will help them get crispy.
If you cover them the steam will build up under the foil which will make the skin soft and tender. I have often asked this same question about why chicken legs are so cheap because I love dark meat more than white meat. Chicken is one of those things that some people have a definite taste for.
Chicken legs are less expensive because people have been conditioned to think that the dark meat on drumsticks and thighs is unhealthy and will make you fat. If I have my choice, the first piece that I will go for is the drumstick because they are much more flavorful than white meat and are also healthy to eat. Chicken drumsticks are usually a little smaller than thighs, so typically they do take just a few minutes less to cook. However, there have been times when the drumsticks that I buy are really big and they take longer than some thighs.
If the drumstick and thigh are still attached together then yes the drumstick part may be cooked before the thigh, but only by a few minutes, not enough to worry about. When I cook chicken drumsticks in the oven I figure 2 pieces per person , but if I have big eaters I plan on extras, and if there are any small children I only figure 1 each.
Making Ahead: Season up the chicken drumsticks a few hours ahead or even the day before , and then when you are ready to bake them it will only take you a few minutes to do so. While they are baking you can throw a vegetable in the oven or saute it on the stove. You can also whip up a nice tossed salad while the chicken drumsticks in the oven are cooking, which will give you a quick weeknight meal after working all day. Storing Leftovers: Leftover chicken legs can be stored in the refrigerator for up to 5 days when kept in an airtight plastic container.
In the Microwave — This is the quickest way to heat up your baked chicken drumsticks. Place them on a plate and then place a paper towel over the top.
It should only take minutes to end up with hot chicken legs!! In the Oven — Your leftover chicken legs will not be as crispy the next day as they were when you first made them, but they will be just as tasty. You can put them on a baking tray or oven-safe dish and cover them with foil so that they will not dry out.
Bake them for 15 minutes at degrees. You can also heat up the previously baked drumsticks under the broiler. Make sure not to put the drumsticks too close to the broiler otherwise they will burn on the outside and still be cold on the inside. If you broil them slowly then they will heat on the inside and crisp up again on the outside. Freezing is a great way to keep your chicken legs fresh, as long as you wrap them properly. Write the date on the package so that you can use it before it spoils.
Freezing Raw Chicken Drumsticks: Wrap your raw chicken in freezer paper and then double protect it by putting it into a Ziploc freezer bag. It will stay fresh for at least 6 months or even longer. Freezing Cooked Chicken Legs: Leftover chicken legs can also be stored in the freezer, as long as you wrap them properly to keep the air out. Wrap them in freezer paper and then double up the protection by putting them in a Ziploc bag.
Or you could also put them in an airtight plastic container and then in a Ziploc bag. They will stay fresh for 3 months. The good thing about making this baked chicken leg recipe is that if you make extra chicken the first night, you can have leftovers the second night. Chicken in general is considered a lean choice of meat. They are both still lean and a great choice when you are on a diet. Baking the chicken legs in the oven is a healthy way to cook them.
They are a good source of essential amino acids, along with several important vitamins and minerals. They are a good choice for a low carb diet and also for Whole30 and Paleo as long as you use olive oil instead of butter. Drumsticks and thighs are similar in nutrition since, when put together, they form the entire chicken leg. Foil or parchment paper — For easy clean up of the pan. Wire rack — To raise the chicken up off the pan to allow air to circulate underneath which will add to achieving crispy skin.
If you are looking for more dinner ideas please check out some of our other delicious chicken recipes. Baked Chicken Legs are so simple to make and delicious to eat. There are so many different spices and flavors to use with this chicken leg recipe and tons of side dishes that can be eaten with them.
They are cheap to buy and if your family is like ours, we all fight over the dark meat. Your family will love this chicken drumstick recipe and it will be one of your favorite healthy meals for years to come. The best thing about baked chicken legs is the crispy skin. Make sure to dry off the chicken before seasoning it up. If you want to prepare your chicken ahead of it, you can oil and season the drumsticks at least 30 minutes ahead or even overnight if you choose to.
Be sure to line the baking sheet with foil or parchment paper for easy clean up. By using a wire rack underneath your chicken it will allow the air to circulate underneath the chicken so that the skin gets crispy. If your chicken legs are not crispy enough, then broil them for minutes, but be careful not to burn them. Storing: Leftover chicken legs can be stored in the refrigerator for up to 5 days when kept in an airtight plastic container.
Reheating: Reheat in the microwave for minutes or in the oven for 15 minutes at degrees. Freezing: You can freeze raw chicken in freezer paper and a Ziploc freezer bag for at least 6 months longer. Leftover cooked chicken legs can be stored in the freezer for about 3 months.
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