How to make a peanut butter sauce

how to make a peanut butter sauce

Best Peanut Sauce

Combine peanut butter, whipping cream, corn syrup, and brown sugar in a small saucepan. Heat over low heat, stirring, until smooth and the ingredients are well incorporatedabout 4 minutes. Continue to cook, stirring constantly, until the sugar is dissolved and the sauce is smooth. Do not overcook or the sauce will become too thick. Jun 28, Step 1 In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.

This single-serving Easy Peanut Butter Sauce for Ice Cream, Pancakes, or Waffles can be made with just two ingredients and is absolutely decadent and delicious. Hey, friends. Last summer, I shared a 30 second, 2-ingredient Chocolate Sauce on the blog. You can use pretty much any syrup you have in your cupboard, but the type of syrup you use will determine the texture and sweetness of your peanut butter sauce.

What is normal blook pressure peanut butter sauce could not be easier to make. You just combine the syrup of your choice and peanut butter and microwave for 10 to 20 seconds, until your syrup has just started bubbling.

This looks amazing! Wow Tracy! This pb sauce sounds super easy and versatile. I cannot wait to give it a try. Finally wanted to see if I could make it myself. This was very easy to make, and very tasty! My husband enjoyed it too. I would say the recipe is enough for a large scoop of ice cream, or two depending on how much sauce you like. As like most hot sauces it does become thicker when mixed with the cold ice cream, but not hard. This how to make a peanut butter sauce an awesome idea, and pretty flexible.

I adapted it a bit to make a peanut butter sauce how to install ruby on rails in linux chocolate pancakes. PB, some honey, a splash of vegetable oil to cut the sweetness a bitand then I whisked it slowly adding milk until it was thin enough to pour. Yum yum yum.

You can definitely give it a try though, and see if you like the results! If you do try it, please let me know how it turned out! Thank you very much for replying Tracy, I would love to still give it a go and see if it does work out. Will most definitely let you know if it does. Sounds and looks delicious anyhow.

A biiiiiig hello from Brisbane, Australia:. Big hello back from California! Very easy, very tasty pb sauce. I love the way it thickens without hardening when it goes on the ice cream. I made it with honey and it was just a bit too sweet for my taste.

Maternity portraits what to wear in Australia we can also buy the salty variety.

Hope that helps! Do you mean like a peanut butter glaze that sets? Lovely recipe. Googled PB sauce at the last minute because I felt it would go down well. Best decision. Your recipe was simple and straightforward. I added a pinch of chilli powder to cut through the sweetness of the pancake syrup.

Delish Thank you. Ooooo, I love the chilli powder idea!! Hi I just made this delicious sauce! I was wondering if you could save it in the refrigerator for about 3 hours or so. Let me know how it goes if you give it a try! This was perfect! I did ratio of PB to corn syrup to half and half to make it a bit thinner.

Poured over vanilla ice cream with some whole peanuts on top. That sounds amazing! Thank you for this recipe. Your email address will not be published. Notify me of replies to my comment via e-mail. You can also subscribe without commenting. This site uses Akismet to reduce spam. Learn how your comment data is processed. Course: Dessert. Cuisine: American. Prep Time: 2 minutes. Total Time: 3 minutes. Servings Hover or Click to Change Yield : 1 serving.

Calories: kcal. Author: Tracy. Instructions In a small, microwave-safe bowl, combine syrup and peanut butter. Microwave for 10 to 20 seconds, until syrup just begins to bubble. Remove from microwave be very careful, syrup will be HOTand stir until smooth. Serve over ice cream, pancakes, or waffles and enjoy! Sauce will not be completely smooth, but it will be delicious. Did you make this recipe? I'd love to see it! Tag BakingMischief or hashtag it BakingMischief. Comments Hi Tracy, This looks amazing!

Hi, is there a reason why you cannot use natural peanut butter? Here in Australia we can also buy the salty variety Cheers and thank you. Can anything be added to thicken it so it can be used as a cookie toping? Think this would work as a coffee syrup? My husband wants me to make him a PB latte! Leave a Reply Cancel reply Your email address will not be published.

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How to Make Peanut Butter Sauce

Apr 22, Like making peanut butter sauce with the teeny bit left in the bottom of each jar. Here's the trick: You can turn peanut butter, and any other kind of nut or seed butter, into a sauce simply by. Jul 19, Instructions To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine. Add water a little at a time until a thick but pourable sauce is achieved. May 30, How to Make Friendlys Peanut Butter Sauce Melt butter in a medium-sized pan over medium heat. Add cream, corn syrup, sugar, salt, and peanut butter. Stir until sauce is uniform in color.

In a small saucepan, combine ingredients; cook over medium heat, stirring, until melted and incorporated, about 4 minutes. Continue cooking until sauce is smooth and sugar has dissolved; remove from heat.

Avoid cooking too long or sauce will become very thick. Cool sauce slightly before using, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream. Peanut Butter Sauce. Rating: 3. Read Reviews Add Reviews. This sauce is delicious on vanilla or chocolate ice cream. Save Pin Print ellipsis More. Gallery Peanut Butter Sauce. Recipe Summary Yield:. Reviews 1. Rating: 5 stars.

Love it. Turned it into a very light sauce by adding additional cream than what Martha suggested, and then poured a very small amount over the dogs' nuggets. I needed to switch them over to a hypoallergenic dry food and both of them went too many days refusing to eat. The peanut butter glaze did the trick. They devour their food and always want more. And they have both responded well to the hypoallergenic purpose of their dog food and have lost weight, which they desperately needed to lose. All Reviews for Peanut Butter Sauce.

Reviews: Most Helpful. Share options. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback.

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