How to make cheese and ham pasta

how to make cheese and ham pasta

Ham and Cheese Pasta Salad No Mayonnaise

Jun 12, Add the ham, and cook 1 minute. Add the pasta, stock, half & half and some salt and pepper and stir well. Cover, and bring a boil, then turn down the heat to medium and cook, stirring until pasta is tender (about minutes). Add the cheese and mix in until well rkslogadoboj.coms: 1. Jun 21, Instructions Bring a large pot of salted water to a rolling boil. Stir in the pasta, and cook it according to the package directions- up until the last minutes of cook time for the pasta. When the pasta /5.

A hearty pasta dish, which is super-easy to make. Pasta bows nad baked with ham in a cheese sauce. Enjoy with fresh crusty bread, if desired. Perfect for using up left over bits of ham joints. Quick and easy. Kids loved it - 19 Feb Ok, I how to clean shure headphones this a lot differently. First of all, you should probably add more pasta if you don't want too much of the sauce. I omitted the mustard.

Oh ya, and peas. Was a great dish, will definately make again. This is a good recipe to keep around just for the fact that you can do so much with aand use it as a base. Maybe top it off with hoq sliced cherry tomatoes.

Photo by Allrecipes. Photo by Heather. Photo by Corrine. Photo by Yoly. Photo by TracyQ Photo by McBacon. Photo by Nicole Raffaele. Photo by Kelly. Recipes Ingredients Pasta Pasta types Farfalle.

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How to make

Apr 20, Ham and cheese casserole: If youre the one that does all of the cooking on Easter (or for any celebration, really), your leftover casserole recipe should be so simple! This ham and cheese casserole has easy steps: Cook half a pound (8 ounces) of your favorite pasta /5().

However, I do have a few rules for holiday leftover recipes:. Enter this one pot ham and cheese pasta! Savory, juicy leftover ham, tender pasta, gooey cheese, and tangy mustardI mean come on. Pro tip Why water instead of broth? Broth adds more flavor, yes, but because salt levels can vary so much with ham hello saltiness , I wanted YOU to be in control of the salt. Depending on the leftovers I have, I either use ham from my honey dijon crockpot ham or ham with pineapple sauce recipe!

However, any ham will work. Any short cut pasta will work. I love using bow tie pasta in this recipe, but macaroni, rotini, penne, shells, etc. Keep in mind, if you change the pasta, cook time may also change. Meat check! Leftover ham and cheese pasta will keep in an airtight container for days or in the freezer for months. To reheat, thaw in the fridge if frozen then microwave or heat on the stove with a splash of white wine until warmed through.

This post was originally published December 14, and has been updated to provide more detailed content. Email optional Include to be notified of replies. Skip to main content Skip to primary sidebar Skip to footer. One Pot Pasta. One Pot Fettuccine Alfredo Pasta. One Pot Spring Pasta Recipe.

One Pot Pumpkin Pasta. One Pot Lasagna Recipe. One Pot Mac and Cheese Recipe. One Pot Asian Noodle Soup. Related Recipes on Show Me the Yummy. One Pot Lasagna Soup Recipe. One Pot Chicken Bacon Couscous. This post may contain affiliate links. Read our disclosure policy. Why water instead of broth? The sauce will be somewhat thin and loose, but thickens as the pasta sits.

One Pot Ham and Cheese Pasta 4. A quick and easy recipe that's loaded with pasta, cheese, and loved by kids and adults alike!

Prep Time: 5 minutes. Cook Time: 25 minutes. Yield: 6 people. Print Pin Rate Recipe. See all equipment See all equipment.

Scale 1x 2x 3x. Ingredients US Customary - Metric. Instructions Melt butter over medium heat in a large stockpot. Once melted, add in onion, salt and pepper and cook for minutes, or until tender. Add in ham, pasta, garlic, mustard, wine if using , water, and additional salt. Bring to a simmer and simmer for minutes, stirring regularly, until pasta is al dente. Remove from heat and stir in swiss and parmesan. Taste and re-season, if necessary, and enjoy!

Rate This Recipe. Refrigerator: Days. Freezer: Months. Reheat: If frozen, thaw in fridge then microwave or heat on stove. Notes The sauce will be a little loose right away, but thickens up over time.

Related Yummy Recipes Pasta. Nutrition Information Nutrition Facts. Calories Calories from Fat Trans Fat 1g. Polyunsaturated Fat 1g. Monounsaturated Fat 1g. Vitamin C 1. Keywords: bow-tie pasta, cheesy, One Pot. Tag showmetheyummy on Instagram and hashtag it showmetheyummy.

Course: Main Dish, Pasta. Cuisine: American. Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook. All Comments 0 Questions 0 Reviews. Great recipe, I put in a dash of cayenne pepper in mine. Very tasty. Very easy and delicious! Substituted milk for the wine and some of the water to make it creamier.

Excellent recipe to use for leftover ham! The house smelled amazing when my husband came home from work. I added a handful of frozen peas near the end to add some vegetables. The taste of the meal was very flavorful and the melted cheese really added to the meal. Had lots of leftover ham from Easter and went to google to look for a recipe.. I am glad your recipe came up 1st. I made this it is delicious and quick to make. We really enjoyed this dish! I was skeptical of the pasta cooking thoroughly uncovered and with the amount of water recommended, so I added a little extra liquid and partly covered the lid, and guess what, I overcooked my pasta!

I used scraps of cheese in my fridge, mostly high quality alpine styles in keeping with the Swiss flavor, but seems like any flavorful, well-melting cheese will work.

Will definitely make again. Haha, I totally get your reservations but glad you loved it. Thanks, Suzy! Sounds wonderful all my favorite ingredients. This was amazing! Will make it again. My family loves this recipe. I add peas to it, which my boys love. And quick. Delicious, quick and easy. I used a little less water so that it was thicker. This recipe is very versatile!

I added some peas in right before the cheese! Delicious and fast!! Glad you enjoyed! This was fire. Cooked it up for my mama tonight. Really nice simple recipe, that both me and my 8year old loved. Hoping it will freeze well as made loads of it! So glad you enjoyed Karen! Made this for the first time tonight, used left over ham from thanksgiving and wow it blew past my expectation. Really really simply, I did add peas and I like a little spice in my life so I added red pepper flakes after the cheese melted and it was great!



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