Good New Orleans Creole Gumbo
This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo. Aug 23, · Well, plus the other good stuff you like in your gumbo. Matt's own version includes andouille sausage and chicken, along with the quintessential trinity of celery, onion, and bell pepper. About Matt LewisAuthor: Vanessa Greaves.
This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux. Let the good times roll with top-rated recipes for authentic Louisiana gumbo with chicken, seafood, and of course, andouille sausage.
Staff Picks Merwin's Shrimp Gumbo. Merwin's Shrimp Gumbo Rating: 4. This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo. If added while the gumbo is still cooking, it may become stringy and unpleasant.
File is ground sassafras leaves. It is available in many supermarkets. By Merwin Chambers. Shrimp and Okra Gumbo. Shrimp and Okra Gumbo Rating: 4. I like to add crabmeat to this hearty soup as well. Serve over rice with crusty French bread. Garnish with fresh parsley. By Tara. Making gumbo can be time consuming, so speed things up by using your multi-functional pressure cooker. Garnish with chopped flat leaf parsley, if desired, and serve over rice. By Soup Loving Nicole. Gluten-Free Chicken and Sausage Gumbo.
I modified my mother's chicken and sausage gumbo recipe to make it gluten-free. Good gumbo is hard to find for my friend with a wheat allergy. The wheat flour roux is the key ingredient for any gumbo. After experimenting with a few gluten-free alternatives, I find that a light brown millet flour roux thickens the gumbo and gives an excellent taste nearly equal to wheat flour.
Most people won't notice the difference. By Matt. Gumbo Style Chicken Creole. Gumbo Style Chicken Creole Rating: 4. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Big Charlie's Gumbo. Big Charlie's Gumbo Rating: 4. This is a basic gumbo recipe with a lot of added flavor. You can omit the stew meat if you choose or add something in its place.
I recommend you serve this recipe over rice, like many other gumbo recipes. By Eric Bernabe. Black-Eyed Pea Gumbo. Black-Eyed Pea Gumbo Rating: 4. A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad how to make great gumbo corn bread.
By Lynn Blackwelder Patterson. Uncle Dank's Gumbo. Uncle Dank's Gumbo Rating: 4. Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de what channel is melbourne cup on tv. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Slow Cooker Chicken Gumbo with Shrimp.
This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served. By Reynolds Kitchens R. Sponsored By Reynolds Wrap. Good New Orleans Creole Gumbo. I am going to give you my gumbo recipe.
I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on.
This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice. The gumbo can be frozen or refrigerated and many people like it better the next day.
Bon appetit! By Mddoccook. Healthier Slow Cooker Gumbo. Healthier Slow Cooker Gumbo Rating: 4. Packed with veggies, this healthier slow cooker gumbo is easy to throw together before a party so you have plenty of time with your guests. By luv2golfandcook.
Seafood Gumbo Stock. Seafood Gumbo Stock Rating: 4. This stock will give your How to make great gumbo Gumbo the richest flavor possible. The addition of fish bones and skins or any leftover seafood will further improve the flavor.
By Sara. Inspiration and Ideas Chicken Andouille Gumbo. Chicken Andouille Gumbo Rating: Unrated. My husband and I love the flavor, with the bonus of a quiet dinner—the kids are too busy to talk.
How to Make Gumbo. Boudreaux's Zydeco Stomp Gumbo. Can You Make a Roux? Read More. Shrimp how to paint a lotus flower Catfish Gumbo. Shrimp and Catfish Gumbo Rating: 4. Close Spicy Shrimp Gumbo. Rating: 4. Mobile Bay Seafood Gumbo. Rating: 4 stars. Dupre Family Chicken and Sausage Gumbo. Catfish Gumbo. Cajun Chicken and Sausage Gumbo Rating: 4. This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana.
I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad. By Jodi Hanlon. Chock-full of shrimp, scallops, and cod, it is cooked in a roux that incorporates Louisiana beer. By thedailygourmet.
Bring home the cajun flavors of New Orleans with this gumbo recipe. It's loaded with shrimp, chicken and smoked sausage in a zesty tomato based stew. Pair with 5/5(54).
I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on.
This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice. The gumbo can be frozen or refrigerated and many people like it better the next day. Bon appetit! Cook the roux, whisking constantly, until it turns a rich mahogany brown color. This can take 20 to 30 minutes; watch heat carefully and whisk constantly or roux will burn. Remove from heat; continue whisking until mixture stops cooking.
Place the celery, onion, green bell pepper, and garlic into the work bowl of a food processor, and pulse until the vegetables are very finely chopped. Stir the vegetables into the roux, and mix in the sausage. Bring the mixture to a simmer over medium-low heat, and cook until vegetables are tender, 10 to 15 minutes. Remove from heat, and set aside.
Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Stir until the bouillon cubes dissolve, and whisk the roux mixture into the boiling water. Reduce heat to a simmer, and mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. Simmer the soup over low heat for 1 hour; mix in 2 teaspoons of file gumbo powder at the minute mark.
Meanwhile, melt 2 tablespoons of bacon drippings in a skillet, and cook the okra with vinegar over medium heat for 15 minutes; remove okra with slotted spoon, and stir into the simmering gumbo.
Mix in crabmeat, shrimp, and Worcestershire sauce, and simmer until flavors have blended, 45 more minutes. Just before serving, stir in 2 more teaspoons of file gumbo powder. All Rights Reserved. Good New Orleans Creole Gumbo. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share.
Good New Orleans Creole Gumbo viviandp. Good New Orleans Creole Gumbo kimbernic. Recipe Summary prep:. Nutrition Info.
Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Per Serving:.
Full Nutrition. Most helpful positive review trasey. Rating: 5 stars. You should be ashamed of yourself. Family recipes are suppose to be just that, kept in the family.
But I'm fo sho glad you shared this one. This is what gumbo is suppose to be. Just the right amount of kick but not to spicy. This will now be passed on down to my family.
Thanks Doc!!! Read More. Thumb Up Helpful. Most helpful critical review Ngrace. Rating: 2 stars. I was unimpressed. The took a lot of time and effort and had an overwhelming sausage flavor. I wouldn't make this again. Reviews: Most Helpful. I was looking for an authentic gumbo recipe and I found it. I've cooked for a long time and try to follow a recipe exactly the first time I make it. As is, this is a great recipe! I did add a little more Cajun seasoning and cayenne pepper the next day since we like things with "heat".
My wife said that I outdid myself. Thank you dailyrecipedoctor and your mother and grandmother. BL Cincinnati. My family's favorite gumbo. It's fabulous over rice, but if you add two or three cups of water you've got the best thick soup type gumbo you'll ever taste. Muscle Jock Chef.
But I must say this the roux is the KEY, if you don't make this right you can hang it up. I did adjust the heat to high when starting but was stir quickly like a madman then reduce heat to medium low.
A new orleans native told me the darker you get that roux the better. Now it was hard to find but you can get it at any health food store some say Whole Foods but I got mine down street at Sevenanda health food store. I didn't add my seafood till the last 5 minutes while on the stove then I removed it from the stove. I made a huge pot of it in my 8 quart Dutch Oven. I'm so proud this came out so perfect since it was my 1st attempt to making gumbo.
Great recipe! I'm from the South and my family always makes gumbo without tomatoes. I was looking for a different recipe and am glad I found this one.
It's delicious! A note about making a roux - stop working so hard! You can make it in the oven and it is perfection - thanks Alton Brown.
Once you remove the roux from the oven, follow the recipe directions by adding the celery, bell pepper, etc. You're welcome. The submitter never says it was a secret family recipe, just that it was never written down. We all share recipes our families love, and I am thankful this gumbo recipe was shared! I am a 27 year old straight male that does little to no cooking. I recently got engaged so i wanted to learn a few dishes and this was my first. I now have been asked to make it for a superbowl party.
The recipt was simple and very easy to make. I made a couple very small changes but that was my choice. I didnt use the bacon drippings because i burn the first roix i tryed to make not much a suprise and i didnt feel like going to get more bacon so i used butter worked great and got it right the first time. The store was sold out of andouille so i went with the next best thing for texans Earl Camble hot links. Honestly Liked it better then andouille and no one noticed the change.
I added shredded chicken breast and used crab legs instead of the lumb crab meat presentation just looks better with the crab legs hanging out the pot and bowls. Thanks for sharing this one. And you should be ashamed of yourself for giving away that secret, But im sure glad you did.!!!!!! THis is one of the best gumbo's I've ever had and my family is from the south so that is saying a lot, just dont tell my mother or grandmother.
I added shrimp, sausage, chicken and crab meat. I doubled the recipe and brought over to my inlaws for a family dinner and they all loved it This will be our gumbo recipe for years to come..
I know little about Creole cooking and this is the real deal. I doubled the garlic as well. Merci beaucoup, Madame. More Reviews.
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