World's Best Chocolate Chip Cookies
Dec 09, · Step 1. Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside. Advertisement. Step 2. Beat butter and sugars together in the bowl of a stand mixer fitted Servings: Feb 11, · Instructions. Preheat oven to degrees F. Line a baking pan with parchment paper and set aside. In a separate bowl mix flour, baking soda, salt, baking powder. Set aside. Cream together butter and sugars until combined. Beat in 5/5(25).
Try something different this Christmas and offer up a classic Italian Christmas feast. Because cookie dough understands you more than any boyfriend or girlfriend ever could.
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Jan 13, · Heat oven to °F. In small bowl, mix flour, baking soda and salt; set aside. In large bowl, beat softened butter and sugars with electric mixer on medium /5(K).
You can update your privacy settings to enable this content. Please enable all cookies to use this feature. Ultimate Chocolate Chip Cookies. Kitchen Tested. This feature is not available with your current cookie settings. Prep 15 min Total 1 hr 30 min Servings By Betty Crocker Kitchens. Make with. Steps Hide Images. In small bowl, mix flour, baking soda and salt; set aside.
In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally. Beat in egg and vanilla until smooth. Stir in flour mixture just until blended dough will be stiff.
Stir in chocolate chips and nuts. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 8 to 10 minutes or until light brown centers will be soft. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Jump to Video. Expert Tips. For best results, bake cookies on middle oven rack. The best cookie sheets are shiny aluminum with a smooth surface and no sides. They reflect heat, letting cookies bake evenly and brown properly. Rimmed baking sheets are excellent for many things, but not for cookie making. To ensure success in baking, measure ingredients accurately using the right measuring equipment for the ingredient being measured. For best results, add ingredients in the order they are called for.
The best way to measure flour is to first stir the flour a bit before spooning into the measuring cup. Fill until heaping, and then sweep the excess off the top with the flat edge of a butter knife.
Line flat cookie sheets with parchment for easy cleanup. There is lots of baking science behind what makes a soft, chewy cookie versus a crisp, crunchy cookie. The ratio and type of sugars used, the amount of butter or shortening, and how much flour is stirred in all make a difference. Drop dough 3 inches apart, and bake until edges are set centers will be soft.
What's your favorite way to riff on this classic recipe? With macadamia and white vanilla baking chips? Double the peanut butter chips and chopped peanuts? Or salted butterscotch-pecan butterscotch chips and chopped pecans, sprinkled with coarse salt before baking? Whatever you decide, just replace chocolate chips and nut amounts with the same amount of new ingredient you are adding. Carbohydrate Choice 1. More About This Recipe. After baking, testing and tasting over and over again, we landed on this recipe for the best chocolate chip cookies ever.
Even better, this recipe is reliable enough that you can use it as a base for a little experimentation—try different kinds of chips and nuts for easy flavor twists. We Also Love. Easy Pineapple Upside-Down Cake. Classic Peanut Butter Blossom Cookies.
Cake Mix Chocolate Chip Cookies. Vanilla Buttercream Frosting. Peanut Butter Cookies. Oatmeal-Chocolate Chip Cookies. Try These Next. Soft and Chewy Chocolate Chip Cookies. Chocolate Chip-Marshmallow Crunch Cookies. Buttery Chocolate Chip Cookies. Vegan Chocolate Chip Cookies.
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